July 16, 2010
July 17, 2010
Old Sturbridge Village
July 18, 2010
Neutral Density - like sunglasses for your camera.
July 19, 2010
Well, unfortunately I have made it this far, and on this day I failed to take a photo. But, I’m someone who keeps on trucking. So as much as I would like to quit this now arduous project, I am going to keep going.
July 20, 2010
One of my favorite photo's from Petit Manan Island, Maine.
July 21, 2010
There's always something special about a sunrise.
July 22, 2010
July 23, 2010
Brother sanding down the wood.
July 24, 2010
Blueberries. Unfortunately, it wasn't a great season.
July 25, 2010
Corn tops against some dramatic clouds.
July 26, 2010
July 27, 2010
July 28, 2010
Editing the heck out of a photograph.
July 29, 2010
This probably belongs to someone named Allis... (?)
July 30, 2010
Not my baby, but still so cute.
July 31, 2010
Sean rock climbing.
August 1, 2010
Flowers like clouds.
August 2, 2010
Sandy Point Island in Connecticut and Rhode Island is managed in part by the U.S. Fish and Wildlife Service; which was my reason for getting out to the island.
August 3, 2010
Delicious apricot jam.
August 4, 2010
If only I had a longer lens to capture these mushrooms.
August 5, 2010
Smores at Katy's.
August 6, 2010
Yet another picture of my baby (sorry I just can't help myself, especially after a long day of work).
April 12, 2010
Gum balls no one likes.
March 26, 2010
Fresh basil growing in front of you. Have a piece.
Last night I checked out Vapiano, an Italian style restaurant with a cool modern twist. The buddies I went with love this spot off Oxford Street (Great Portland Street Actually).
Vapiano’s system is wicked trendy. When you walk in, you are handed a card – much like a debit card, which keeps your tab until you pay before you leave. You order your food in designated areas, like a cafeteria, and watch them cook it in front of you while you are waiting. Vapiano definitely takes pride in their fresh food attitude.
The menu ranges from fancy drinks, to personal pizzas, to antipasti, pasta dishes, and cute desserts.
Make sure to grab your seating first though as you wouldn’t want to be carrying plates of food around with no where to sit – this place fills up fast with the hip and trendy crowds. It’s definitely a place where locals meet their friends and tourists enjoy their time alike.
Trendy vibe, cool people, and even cooler food.
My shrimp scampi made in a jiffy. Grade B+/A-. I'm a tough critic.