March 11, 2010
A disappointing lemon meringue pie.
My parents raised me to eat good food. Not necessarily expensive food. Not glutinous food. Just, simply, good quality food, made with care and whole, raw ingredients.
Naturally, when I went for dessert at my study abroad program’s spring dinner, I was displeased with the, clearly, mass-produced lemon meringue pie. Yeah, desserts are hard to make, and it’s cheaper to buy them from a box to-be-thawed. But, there truly is something special about a homemade dessert. Maybe I’ll bake some cake this weekend.
Filed under Culture, Trend
February 2, 2010
I call them biscuits, they call them scones.
February 3, 2010
When you don't have fresh echinacea from the farm, this is the next best thing.
February 4, 2010
Westfield shopping area, by the BBC, by where I work, which isn't the BBC but it's close...
February 5, 2010
Obviously today was a let down.
February 6, 2010
Crepes in Paris.
February 7, 2010
Better than the Louvre.
February 8, 2010
This snow severely delayed the tubes - and I'm not even being sarcastic.
February 9, 2010
The Wallace Collection. Would this room have not matched my prom dress?
February 10, 2010
This is what journalists do.
February 11, 2010
View of the Westfield shopping centre from my work... near the BBC.
February 12, 2010
The building with all the Windows has the title Telephone Exchange written on it.