March 11, 2010
My parents raised me to eat good food. Not necessarily expensive food. Not glutinous food. Just, simply, good quality food, made with care and whole, raw ingredients.
Naturally, when I went for dessert at my study abroad program’s spring dinner, I was displeased with the, clearly, mass-produced lemon meringue pie. Yeah, desserts are hard to make, and it’s cheaper to buy them from a box to-be-thawed. But, there truly is something special about a homemade dessert. Maybe I’ll bake some cake this weekend.